RESEARCH IN ENVIRONMENT AND LIFE SCIENCES

Volume-12, Number-2, April, 2019

 

10

Res. Environ. Life Sci., 12(2) 45-48 (2019)

 

Genetic divergence analysis on wheat cultivars

 

Shomendra Singh1, Lallan Prasad*1 and R.R.Singh2

1B.S.N.V.P.G.College, Botany Department, Lucknow-226001, India

2Lucknow University, Botany Department, Lucknow-226007, India

 

*Corresponding author e-mail: lallanbsnv@gmail.com

 

Paper received: 05.01.19; Revised received: 20.02.19

Paper Accepted: 23.02.19; Category: Original paper

 

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Abstract

An investigations was carried out with 50 wheat genotypes to assess the genetic diversity for yield related traits. The cluster analysis of 50 wheat genotypes were categorized were grouped into 8 clusters. The inter cluster distances ranged from 204.989 -566.83. The maximum genetic distance was observed between cluster VII and VI (23.808). The intra cluster distance was lowest (13.587) in cluster VI and highest (47.757) in cluster in II. The hybrids of genotype with maximum distance resulted in high yield and thus cross between the genotypes from cluster VII and VI can be used to achieve maximum heterosis The minimum distance between the genotypes of cluster VI and II (3.686) which can be used for back crossing programs.

Keywords

Diversity, wheat, genotype, genetic diversity, cluster and D2

11

Res. Environ. Life Sci., 12 (2) 49-51 (2019)

 

Optimization of bio-diesel production from Jatropha oil

by changing temperature, methanol and catalyst concentration

 

Vikas Kumar1, Anubhav Singh1 and Avadhesh Mishra2

1Amity Univ., Gomtinagar, Lucknow, India

2Biotechnology Educational & Research Institute, Gomtinagar, Lucknow-226010, India

*Corresponding author e-mail: vikas3881@gmail.com

 

Paper received: 22.12.18; Re-revised received: 17.03.19

Paper Accepted: 19.03.19; Category: Original paper

 

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Abstract

The seed extracted from the plant contains 27-40% oil. The oil extracted from the seed was taken for the transesterification and further it was optimized by changing the amount of catalyst used. Three different types of combinations were tried for the production of biodiesel i.e. Optimization of biodiesel production from Jatropha oil by changing methanol concentration, Optimization of biodiesel production from Jatropha oil by changing the catalyst concentration and Optimization of biodiesel production from Jatropha curca Ls oil by change of temperature. The best biodiesel was obtained in the ratio 1: 4 in which 0.1gm of catalyst, 40ml methanol was used. For the quality of the biodiesel the acid value was found to be 3.13.

Keywords

Jatropha curcas L., biodiesel, transesterifi-cation, methanol, catalyst and Acid value

12

Res. Environ. Life Sci., 12 (2) 52-56 (2019)

 

A preliminary study of species diversity and community structure of avian fauna of Karingali wetlands – Kerala

 

Vinod, P.*1, Ananthakrishnan, K.1 and Divya, P.S.2

1Postgraduate and Research Department of Zoology, N.S.S. College, Pandalam, Pathanamthitta, Kerala, 689 501

2Department of aquatic Biology and fisheries, University of Kerala, Thiruvananthapuram, Kerala, 695 581 India

 

*Corresponding author e-mail: vinod 7175@yahoo.co.in

 

Paper received: 03.01.19; Revised received: 06.02.19

Paper Accepted: 09.02.19; Category: Original paper

 

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Abstract

This is the first report on avian diversity in and around Karingali wetlands region of Alappuzha district in kerala. Karingali wetlands are located between9°12’57.6"N 76°38’51.9"E with a total area of 1555.8 acres. Total 5 sites were selected for study of avianfauna and the study period was from March 2015 to May 2015. Observation were made on foot, during evening time between 4 pm to 6 pm during weekend aided by a 30x25 Comet binoculars for observation and a Canon EOS 1200d camera with 55-250 mm lens for capturing pictures. A line transect method was used for bird counting. During the study period, a total of 56 avian species were identified. From this study it was observed that Karingali wetlands support a huge bird biodiversity. Hence continues monitoring of this avian fauna and protection of the Karingali wetland will provide a sustainable habitat of the avian community.

Keywords

Avifauna, Karingali wetlands, species diversity, community structure

13

Res. Environ. Life Sci., 12 (2) 57-61 (2019)

 

Effect of salinity on productivity (pods fresh and dry mass) in soybean (Glycine max L.)

 

Naheed Siddiqui*

Rajat P.G. College, Kamta, Lucknow India

 

*Corresponding author e-mail: drnaheedlohani@gmail.com

 

Paper received: 22.12.18; Re-revised received: 12.02.19

Paper Accepted: 16.02.19; Category: Original paper

 

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Abstract

Soil water salinity can affect physical properties of the soil by causing fine particles to bind together into aggregates. This process is known as flocculation and is beneficial in terms of soil aeration, root penetration, and root growth. Although, increasing soil solution salinity has a positive effect on soil aggregation and stabilization to enhance lethal effects on plant’s health. The agricultural use of saline water or soils is an important approach in the management of saline wastelands and saline water. The study was performed for the screening of growth behaviours of various soybean genotypes under salinity stress. The acquisition of pods and their fresh mass was recorded in due course of salinity in relation to salinity levels. The data have indicated towards susceptibility of cultivars in retaining economically important parts i.e., pods in relation to its fresh biomass which seems to be directly correlated with plant productivity. The percentage reduction in pods biomass was found more with variety PS-1092. The loss was found ca. 32, 35, 38 and 40 % incase treated with higher level (150 mM) of salinity within a time period of 60-105 days. These levels of reduction were ca. 26-28% in PS-1241. However, PS-1042 has shown even higher levels of reduction in pod fresh biomass in comparison to PS-1241 slightly higher and significantly lower in comparison to PS-1092.

Keywords

Salinity, Soybeans, Pods, Productivity, Stress

14

Res. Environ. Life Sci., 12 (2) 62-66 (2019)

 

Effect of growth regulators (BA and IAA) at flowering stage in cucumber

 

Yogendra Kumar Singh and Gopal Tiwari

Department of Botany, University of Lucknow, Lucknow-226001, India

 

*Corresponding author e-mail: yogi.251976@gmail.com

 

Paper received: 28.12.18; Revised received: 15.02.19

Paper Accepted: 20.02.19; Category: Original paper

 

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Abstract

The changes in morphological parameters pertaining to flowering in cucumber under the influence of combination of growth regulators are explored in the experiment. The days to anthesis of male flowers decreased gradually over control when increasing concentration of only BA was applied at seed germination stage (DW given at flowering). While this decline in days to anthesis of male flowers was even more when BA was applied at both seed germination stage as well as at the time of flowering, the application of IAA at flowering stage (and BA applied at seed germination stage) led to an increase in this parameter over control. However this increase in the days to anthesis of male flowers on the application of IAA was gradually reduced when the concentration of BA at the stage of seed germination was increased. Keeping with the same trend, the average nodal position of first male flower was reduced significantly when only BA was applied while it increased when IAA was sprayed at flowering time; however in no case this value exceeded the control value (5.2). In contrast, the application of BA increased the average nodal position of first female flower, the increment being more prominent when BA was given at both seed germination and flowering stage than when it was given at only former stage. The pollen fertility, though, was reduced as compared to control in all the treatments, the least value being recorded in the case of 50 µM BA at seed germination and 100 mgL-1 IAA at the time of flowering (70.08).

Keywords

Male Flower, Female Flowers, Pollen Fertility, BA, IAA

15

Res. Environ. Life Sci., 12 (2) 67-70 (2019)

 

Study of defense mechanism against salinity stress in

maize and gram plant and restoration by ascorbate

 

Manoj Kumar Soni

Central Institute for Subtropical Horticulture, Rehmankhera,

Lucknow, India

 

*Corresponding author e-mail: manojsoni_lko@yahoo.com

 

Paper received: 12.01.19; Re-Revised received: 14.02.19

Paper Accepted: 18.02.19; Category: Original paper

 

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Abstract

The activity of various antioxidative enzymes (catalase, peroxidase, superoxide dismutase, glutathione reductase and ascorbate peroxidase) and total protein and sugar contents in maize and gram plants were significantly altered on NaCl treatment in the experiment. At 18 days the activity of antioxidative enzymes - SOD, GR and APOx were found to be significantly increased in both plants with increasing concentration of NaCl signifying that antioxidative defense mechanism in plants is very much operative. At 8 weeks activities of other antioxidative enzymes- catalase and peroxidase also showed similarly trend in both plants. The activities of catalase and peroxidase were 108.0 and 40.10, respectively in control, which enhanced to 156.0 and 49.30 at 200 mM NaCl in maize, while in gram plant activities of catalase and peroxidase were 140.0 and 56.02, respectively in control, it picked to 160.0 and 68.22 at 200 mM NaCl. The stress by NaCl was clearly exhibited in reduced protein and sugar contents of both plants. The addition of ascorbate at 15 days minimized this stress caused by NaCl. The less damage in presence of ascorbate was evident in a decreased activity of total SOD, GR and APOx. The less salinity damage in presence of ascorbate was evident in the form of a decreased activity of SOD, GR and APOx. The other antioxidative enzymes- catalase and peroxidase have shown the similar reduction in activity on ascorbate treatment. This repair by ascorbate led to an increase in total protein and sugar contents as well in both plants. At 50 mM NaCl total protein and sugar contents were 93.67 and 6.04 respectively and addition of ascorbate increased them to 94.60 and 6.06 in maize plant, while in gram plant total protein and sugar contents were 115.1 and 6.88 respectively and addition of ascorbate increased them to 118.9 and 7.04 respectively showing recovery effect of ascorbate.

Keywords

Maize, Gram, NaCl, Salinity stress, SOD, GR and APOx, ascorbate, catalase and Peroxidase

16

Res. Environ. Life Sci., 12 (2) 71-74 (2019)

 

Study of land use pattern of Lucknow city, India

using GIS and google earth’s satelite data

 

Mayank Pushkar*1, Ratna Katiyar1 and H.P.S Rathore2

Department of Environmemtal Science, Univeristy of Lucknow, Lucknow-226001, India; 2CPCB, Lucknow, India

 

*Corresponding author e-mail: mayank8886@gmail.com

 

Paper received: 27.12.18; Revised received: 05.03.19

Paper Accepted: 09.03.19; Category: Original paper

 

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Abstract

Urbanization affects land changes through the transformation of urban-rural linkages. A rapid urbanization process with a simultaneous significant development in economy, industrialization and tremendous immigration, has augmented considerable land use change in the latest decades. Inability of the planning machinery to visualize problem area of sprawl and its growth is persistent with the lack of appropriate spatial information and indicators. Lopsided development activities have led to large-scale deforestation and about 30 percent of land has become barren or unproductive. The problems of urban spread out, loss of open vegetation and a general decline in environmental quality can be generally attributed to increasing population concentrating more people on less land even as the total land devoted to urbanization expands. In past few years the Lucknow city has spread itself encroaching nearby areas enhancing the consumption of various natural resources. The total 335.875 sq Kilometer (82996.6 acres) area was covered under this study, in which green belt area was around 80.528 sq Kilometer. Land is a scarce resource, whose supply is fixed for all practical purposes. At the same time, the demand for land for various competing purposes is continuously increasing with the increase in human population and economic growth. Land use pattern qt any given time is determined by several factors including size of human and livestock population, the demand pattern, the technology in use, the cultural traditions, the location and capability of land, institutional factors like ownership pattern and rights and state regulation. The land use pattern besides having economic implications has also important ecological dimensions, which if ignored can have disastrous consequences.

Keywords

Urbanization, Land use pattern, Sprawl, Deforestation, Environmental quality, Land cover

17

Res. Environ. Life Sci., 12 (2) 75-76 (2019)

 

Endurance of Macrophomina phaseolina in rhizosphere

and diseased root pieces of moth bean

 

Deepali Chaturvedi*1 and Savita Pareek2

1Department of Botany,University of Lucknow,Lucknow-226007,India

2Department of Botany, Banasthali Vidhyapith-304022,India

 

*Corresponding author e-mail: dr.deepalichaturvedi1@yahoo.com

 

Paper received: 11.02.19; Revised received: 20.03.19

Paper Accepted: 24.03.19; Category: Original paper

 

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Abstract

Soil borne infection plays an important role in the annual perpetuation of a number of plant pathogen. Root rot disease of moth induced by Macrophomina phaseolina is reported to be soil borne in nature. Root rot of moth bean (Vigna aconitifolia (Jacq.)Marechal,is quite prevalent in the moth growing areas of India. The pathogen infects the moth plant at all ages. The present study was undertaken to study the survival of Macrophomina phaseolina. Variability is the very basis of survival of the pathogen and it was observed that the sclerotia were produced in collar region, symptoms were found to be more prevalent at maturity stage as compared to initial, seedling and flowering stages. Data reported here indicates that the sclerotia contribute to death of infected plants.

Keywords

Macrophomina phaseolina, Root rot, Sclerotia, Survival, Rhizosphere

18

Res. Environ. Life Sci., 12 (2) 77-81 (2019)

 

Effect of chromium on biochemical activity of

Spinacia oleracea L. and on soil properties

 

Dharam Singh*1 and Kamlesh Nath2

1Department of Environmental Science, I.B.S.B.T., C.S.J.M. University, Kanpur-208002, India; 2E.C.S., A.R.P. Ltd., Kanpur road, Lko, India

 

*Corresponding author e-mail: ds_envi@rediffmail.com

 

Paper received: 05.01.19;Re-revised received: 19.03.19

Paper Accepted: 23.03.19; Category: Original paper

 

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Abstract

The various concentrations of chromium 0.5, 2, 5 and 10ppm, solutions were prepared in laboratory by using chromic acid and control (glass distilled water) was taken for the study. For the recovery of plant damage, levels 10 and 25 ppm of zinc sulphate (ZnSO4), potassium sulphate (K2SO4) and iron sulphate (FeSO4) were also prepared and added in 10ppm chromium solution. Study shows the effect of chromium on total protein, total sugar, catalase and peroxidase in spinach at 45th and 90th day. Total protein and sugar was increased at low concentration of chromium and further decreased in 10 ppm chromium. The catalase activity was found decreased at 0.5 to 2 ppm chromium and started to increase from 5 ppm onwards of chromium while peroxidase was increased from 0.5 to 5 ppm chromium and decreased at 10 ppm of chromium. Peroxidase increased gradually with increased concentrations of chromium. In recovery treatments sugar and catalase were observed higher with 25 ppm of iron sulphate, potassium sulphate and 10 ppm of zinc sulphate whereas protein and peroxidase were higher with 10 ppm of zinc sulphate and iron sulphate and 25 ppm of potassium sulphate when combinedly used with 10 ppm chromium. The soil pH and EC was found increased with increase in chromium concentration. CaCO3 and organic matter were found decreased with increasing concentration of chromium while they started to increase from 5 ppm chromium concentration onwards.

Keywords

Chromium, Total protein, Total sugar, Catalase, Peroxidase, Spinach, Zinc, Iron and Potassium

19

Res. Environ. Life Sci., 12 (2) 82-88 (2019)

 

Nickel toxicity on maize (Zea mays L.) plant and

amelioration through boron and copper

 

Shiv Shankar Yadav

Environment specialist, Pro Poor Development Project, U.P. Tourism Department, Mathura-281001, India

 

*Corresponding author e-mail: shivluresearch@gmail.com

 

Paper received: 05.02.19; Re-Revised received: 18.03.19

Paper Accepted: 26.03.19; Category: Original paper

 

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Abstract

Maize (Zea mays L. cv. KH 101) was grown in pots at ambient temperature 20-30°C. Final concentrations of nickel (200µM, 500µM, 1000µM) boron (150µM, 300µM) and copper (50µM, 100µM) were prepared in pure distilled water after quantification of nickel, boron and copper as per percent availability in NiSO4, HBO3, and CuSO4 compound. The growth and biomass parameters in treated plant like plant height, number of leaves, fresh and dry weights of plants were measured on 45 and 90 days after sowing. Maize young leaves grew slowly in 500µM and 1000µM of Ni, the new leaves were slightly chlorotic between leaf veins when plants were grown with 200µM, 500µM, 1000µM Ni for about 90 days. Visible Ni toxicity symptoms appeared on shoots of maize when plants were grown with 500µM and 1000µM Ni after only 45 days, and severe toxicity symptoms developed when plants were grown with 500µM to 1000µM Ni within 90days. All growth and plant productivity parameters decreased gradually from control to 1000µM of Ni at 45 and 90 days of observation. Increase concentration of Ni progressively reduce fresh wt. and dry wt. at 45 and 90 days of observation except the dry wt. of 200µM Ni on 45 days found greater value than control, 500µM Ni and 1000µM Ni. The number of seed/cob at excess Ni (500µM, 1000µM) also decreased and reduction in cob length and number of seed/cob was more pronounced at 1000µM Ni supply. The soil pH value of control during harvesting stage was 7.01, whereas in 200µM, 500µM, 1000µM of Ni the pH value was greater than control. The value of soil EC in 200µM, 500µM and 1000µM Ni treatment and recovery treatment of B (150µM and 300µM) and Cu (50µM and 100µM) each with 500µM and 1000µM show lower value in pre-sowing stage then as compare to harvesting stage.

Keywords

Maize (Zea mays L.), Nickel, Boron, Copper, biomass, Fresh weight and Dry weight and Yield